Air fryer bread for breakfast that never fails — I’ve been making this recipe for 10 years! Simple, quick, and always delicious, this bread turns out soft on the inside with a lightly crispy crust. Made with basic ingredients and minimal effort, it’s perfect for busy mornings or a reliable family breakfast. A timeless air fryer bread recipe you’ll want to make again and again!
Ingredient: 1 cup yogurt, 1 egg, 100 ml water (2/5 cup), 3 tbsp sugar, 2 tsp dry yeast, 3 tbsp olive oil, 550 g bread flour, 1/2 tsp salt.
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