Ingredients:
- 2 1/2 lbs Beef Brisket (First Cut)
- 3/4 of a Bottle of Red Wine (the remaining 1/4 is for you to drink)
- A Box of Beef Stock (You wont need all of it but just get a box, I think Kitchen Basics is the best)
- 2 Carrots
- 2 Celery Stalks
- 1 Onion
- 1 Head of Garlic
- 5 Sprigs of Fresh Rosemary
- A Handful of Flat Leaf Parsley
- 1/3 of a Bunch of Fresh Thyme
- 3-4 Tablespoons of Tomato Paste
- 3 Bay Leafs
- Olive Oil
- Salt & Pepper