Crock Pot Coq Au Vin (Chicken in White Wine)

• 2
  
  tablespoons butter, melted
  
• 4
  
  boneless skinless chicken breasts, cut in half
  
• 1
  
  teaspoon salt
  
• ¹⁄₄
  
  teaspoon pepper
  
• 4
  
  garlic cloves, finely chopped
  
• 1 ¹⁄₄
  
  lbs baby portabella mushrooms, sliced thick
  
• 12
  
  ounces frozen white pearl onions
  
• ¹⁄₂
  
  cup dry white wine (use a wine you’d enjoy drinking, we like Yellow Tail chardonnay)
  
• 1
  
  teaspoon dried thyme leaves
  
• 1
  
  bay leaf
  
• 1
  
  cup chicken broth
  
• ¹⁄₃
  
  cup flour
  

directions

• Place butter, chicken, salt, pepper, garlic, mushrooms, onions, wine, thyme, and bay leaf in crock pot.
• Combine chicken broth and flour; pour mixture into crock pot, and stir.
• Cover and cook on LOW setting for 5-6 hours.
• Remove and discard bay leaf.
• Serve over rice.