Copycat Taco Bell Taco Sauce

• 1
  
  (6 ounce) can tomato paste
  
• 1
  
  teaspoon chili powder
  
• 1
  
  teaspoon soy sauce
  
• 1
  
  dash Tabasco sauce
  
• 1
  
  pinch black pepper
  
• 1
  
  teaspoon onion salt
  
• ¹⁄₂
  
  cup pickle relish
  
• 1
  
  tablespoon Postum instant drink powder
  
• 1
  
  teaspoon dark molasses
  
• 1
  
  teaspoon dry mustard
  
• ¹⁄₄
  
  cup ketchup
  
• ¹⁄₂
  
  cup water
  
• ¹⁄₂
  
  teaspoon cumin
  
• 1
  
  (10 1/2 ounce) can tomato soup
  

directions

• In a large saucepan, over low heat, combine all ingredients.
• Whisk together well.
• When heated, it’s ready to serve– makes enough sauce to cover 18 to 20 tacos.
• Unused sauce freezes well.