Carrot bread

I juice every day, sometimes twice! I juice carrots often, and this is a favorite way to use the pulp!

Gluten free, vegan and delicious!! —spabettie

Directions

1. Mix oats, flour, baking powder and cinnamon.
2. In separate bowl, mix carrot, banana, prepared egg and agave.
3. Combine wet + dry ingredients until incorporated.
4. Pour into prepared (greased + floured) loaf pan.
5. Bake @ 350 for 50-55 minutes, until inserted toothpick comes clean.