DRINKS

Don’t Be Afraid to Put Egg Whites in Your Cocktails

Don’t Be Afraid to Put Egg Whites in Your Cocktails

recipe image

Ingredients:

  • 1 egg white
  • 2 ounces of your favorite whiskey (we dig rye)
  • 3/4 ounces simple syrup
  • 3/4 ounces freshly-squeezed lemon juice
  • Optional garnish (but seriously, don't miss out on the fun): Maraschino cherry

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