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Prep time
5 minutes -
Cook time
10 minutes -
Serves
4
Author Notes
This is a really easy dish, but it’s also really impressive-looking. It’s also wine’s best friend—it goes great with a drink, preferably a glass of sparkling wine. This versatile recipe uses all stuff from your pantry, so you can make substitutions and it always turns out great. —Julia Turshen
Test Kitchen Notes
This recipe is featured in the story This Crunchy-Creamy Goat Cheese Toast Is What Snack Dreams Are Made Of, sponsored by Sofia Wines. —The Editors
- Test Kitchen-Approved
Ingredients
1/4 cup
extra-virgin olive oil
1/4 cup
walnut halves
12
green olives, preferably Castelvetrano, pitted and roughly chopped
1
large handful Italian parsley leaves
2 tablespoons
freshly squeezed lemon juice
1 dash
kosher salt
1 dash
freshly ground black pepper
4 ounces
plain goat cheese, at room temperature
4
large, 1-inch-thick slices country bread, grilled or toasted
Directions
- Place the olive oil and walnuts in a small skillet and set it over medium heat. When the nuts begin to sizzle, immediately transfer them and the oil to a mixing bowl. Add the olives, parsley, and lemon juice, and stir well to combine. Season the mixture to taste with salt and pepper.
- Evenly divide the goat cheese between the pieces of toast and spread to cover. Season the goat cheese with salt and pepper. Divide the walnut mixture between the toasts and serve immediately.