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Prep time
20 minutes -
Serves
4
Author Notes
Fresh raspberry and baby green salad with crispy fried onions, candied walnuts and goat cheese balls. This simple healthy raspberry salad is perfect for a grilling side during the summer and you get to drink the left over raspberry lambic beer! —jodiloves
Ingredients
10 ounces
bag Trader Joe’s Organic Power Greens
1 1/2 cups
fresh raspberries
5 ounces
package of chèvre goat cheese
1/4 cup
French’s Caramelized Crispy Fried Onions, crushed
5 ounces
package of Trader Joe’s Candied Walnuts
1
medium red onion, sliced thin
4 teaspoons
Chia seed
1/4 cup
Raspberry Lambic Beer
1/2 cup
extra virgin olive oil
1 tablespoon
shallots, chopped fine
2 tablespoons
Trader Joe’s Aioli Garlic Mustard Sauce
4 tablespoons
red wine vinegar-
salt and pepper to taste
Directions
- To make the dressing, combine lambic beer, 1/2 raspberries, olive oil, shallots, aioli, vinegar, salt and pepper in a blender and process until emulsified. Set aside.
- To make the goat cheese balls, divide the goat cheese into 16 portions and form into small balls. Add crushed fried onions to a plate and rolls the goat cheese balls over the onions until evenly coated. Set aside.
- To assemble the salad add greens, 1 cup of raspberries, goat cheese balls, walnuts and red onions to a large salad bowl. Top with dressing and chia seeds. Toss and serve immediately.