Blueberry Cinnamon Applesauce
Roasting the blueberries adds a whole other dimension to a classic applesauce. You’ll also find yourself hooked on coconut oil — so fragrant, full of good fats, and totally vegan!This recipe is provided by Carb Matters.
- 4 gala apples, peeled, cored, chopped
- 1 cup blueberries
- 1 tablespoon butter or coconut oil
- ¼ teaspoon ground cinnamon
- Preheat oven to 400 degrees F.
- Toss apples and blueberries with butter coconut oil and place on parchment-lined sheet tray or oven-safe dish.
- Roast 20-25 minutes or until apples are very soft.
- Transfer all ingredients to blender and add cinnamon.
- Purée until very smooth.
- Serve warm or cold.