Long the territory of vodka drinkers, the drinking landscape of West Hollywood has started to shift as of late, thanks to the help of mezcal pioneers like the team at Gracias Madre. For mezcal beginners, beverage director Jason Eisner recommends the Mezcal Mule: “The Mule is perfect for someone who has had Moscow Mules before
Serves well that really depends on how much you like to share now, doesn’t it? Author Notes This is what happens when an Italian guy goes to a frat party in Paris. Maybe. Or something like that. – aargersi —aargersi Test Kitchen Notes This recipe was dangerously tasty. The still-effervescent prosecco base combined with the
Try our simple, easy-to-follow recipes for everything you love to eat and all the foods you want to try. We have recipes for tried-and-true classics, trendy meal ideas, cocktails, and more—amaretto sour or mai tai, anyone? With step-by-step recipes and ingredient lists, you’ll be cooking up a tasty storm in no time.
Serves 9-11 cups Author Notes Recipe from “Dishing Up Vermont,” by Tracey Medeiros. Cherry Hill Farm’s iced tea is popular at farmers’ markets and the farm’s own fruit stand. It is very refreshing, full of good-for-you ingredients, and appealing to people of all ages. The deep and exciting flavor of the black currants gives this
Serves 1 Author Notes When I have a cold, I find myself wanting juices with vegetables in them, but the juices I want at our co-op are way too expensive. I decided to try making one of them at home as a smoothie instead (you could also strain it and drink it as a juice
Photo by FreeBelly Prep time 5 minutes Cook time 4 hours Serves 12 Author Notes A creamy coconut dairy-free holiday cocktail with big coconut flavor, white rum, accented with a touch of cinnamon and hints of vanilla. This drink is a staple at any Puerto Rican celebration. —FreeBelly Ingredients 1 Can of Sweetened Condensed Coconut
My time spent running a tavern taught me that everybody loves warm and toasty nuts when they’re drinking. This is my take on a very popular bar snack in Thailand: freshly fried cashews tossed with salt, chiles, scallions, and fragrant lime zest. Simple but so good with an ice-cold beer. You can balance the amount
Serves 2 Author Notes Holiday food (think crepes, french toast, and standing-rib roasts), family (15 adults and 13 kids) in close quarters, and work last night have me feeling like I could use a 24 hour nap. Instead, I’m drinking this juice, and I feel better already. High in vitamin C, vitamin K, and iron
Dalgona coffee—it started as a Tik Tok trend and now is served at coffee shops and restaurants all over America. Is it worth the hype? Only one way to find out. If you’ve got instant coffee, sugar, and water on hand, you can make this. It’ll go by faster if you have a hand mixer
The Allegheny is a fairly obscure 1970s cocktail creation with classic bones, consisting of bourbon, dry vermouth, blackberry liqueur, fresh lemon juice, and Angostura bitters. If you took a 50/50 dry Manhattan and decided it needed a little citrus and sweet blackberry flavors, the result would be this ruby-hued, sour-leaning cocktail. The Allegheny recipe first
