This tomato-based sangrita makes a savory, spicy tequila chaser, perfect for Bloody Mary (or Bloody Maria) fans. Why It Works A base of Clamato gives this drink the tomatoey flavor that’s most commonly seen in sangrita nowadays, plus a little extra savoriness from the clam juice and celery salt.Ingredients like Worcestershire sauce and ground coriander
Photo by Molly Wizenberg Serves 1 Author Notes This isn’t a frozen blended daiquiri, the kind you drink poolside; it’s a classic daiquiri, which is to say, a cocktail whose main ingredients are rum, lime, and sugar. The pear flavor doesn’t hit you over the head: you get the rum first, as you should, but
Rating: 5 stars 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 This almond milk is so creamy and flavorful, you’ll want to drink it on its own. Store-bought almond milk is convenient, but homemade almond milk is relatively easy to make
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Cold brew coffee is simply a concentrate of coffee that’s brewed for many hours at room temperature, then poured over ice and diluted with water, milk, or a milk substitute. Why It Works A long steep in room temperature water produces a coffee concentrate that’s smooth and not too bright; we like it best with
Bourbon Old Fashioned Recipe Perhaps the first cocktail ever mixed, the Old Fashioned has seen many incarnations, including the current (and loathsome) trend of muddling cherry and orange into it. Rye was the first whiskey used with this drink, and Angostura bitters are most commonly mixed in. I’ve switched rye for Bourbon, and Peychaud’s bitters for a slightly
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Makes 5 dozen cookies Author Notes This was a staple in my very Southern grandmother’s kitchen. Whenever I would visit we would make these together. The best part (other than the eating!) was being allowed to chop the pecans with an old fashioned nut chopper. What a thrill! I miss her dearly and thinking about
This might be the best easy drink you’ll make all summer. Designed by John Swet of The Skylark, it’s like a fresh fruit punch, but the sweetness is cut by Campari’s bitterness and a good squeeze of lime. Tangerine-flavored sparkling water ties it all together, though it’s worth measuring; too much seltzer and you’ll get
Combine cooling cucumber with tangy pineapple to make this tropical version of sangrita, a traditional accompaniment to good sipping tequila. Why It Works Pineapple, a fruit often sold dusted with chili powder by Mexican vendors, pairs well with the spicy Pequin chili powder in the sangrita.The cooling effect of the cucumber juice helps bring the
