Photo by Julia Gartland. Prop Stylist: Sophia Pappas. Food Stylist: Monica Pierini. Prep time 3 minutes makes 1 cocktail Test Kitchen Notes A paloma typically calls for tequila, lime, grapefruit, and soda—but here, Esteban Castillo of Chicano Eats decided to give the classic cocktail a little tropical-inspired twist. A splash of pineapple juice adds a
If you like mojitos, you’ll like this minty swizzle from the Queen’s Park Hotel in Trinidad. The swizzle is a category of cocktails named for the special bar tool used to mix all crushed-ice cocktails in the days before blenders. A swizzle stick is a long stick made with three to five forked branches originally
This is a cocktail that I’ve noticed popping up in other bars’ menus around the country, which is how you know it’s really good. Danny Valdéz has such a talent for making straightforward drinks that are nevertheless total bangers. The Celery Stalker is a simple concept: It’s a sparkling cucumber gimlet, or a cucumber French
Serves 1 Author Notes If you drink this green smoothie first thing in the morning, you’ve just started your day with 2 fruit servings, 1 vegetable serving and a healthy dose of protein. PLus, berries are rich in antioxidants, and spinach is a known nutritional powerhouse, complete with fiber, lycopene, and tons of vitamins. Any
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5 (2 ratings) Print In this cocktail from Original Moonshine, the quadruple-distilled clear corn whiskey acts as the ideal base for a drink that is both sweet and slightly floral. servings 1
Recipes Apples And Oranges Cocktail Why compare apples and oranges when you can drink them together? Coffee marries these different fruity flavors together for this warm winter cocktail.This recipe is courtesy of Sam Lewontin, champion barista and KRUPS ambassador. Ingredients 6 ounce unfiltered apple cider 1 double-shot espresso 2 dash of dale degroff pimento bitters
These coffee-meets-chocolate brownies are an easy-yet-impressive treat. Updated on January 24, 2024 Easy to make and easy to love, these decadent cappuccino brownies feature the flavors of your favorite coffee drink—espresso, cinnamon, and nutmeg—which give the fudgy chocolate treats a sophisticated feel. Adding coffee (in this case, instant espresso powder) elevates any chocolate dessert by
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Why It Works Peanuts, pumpkin seeds, and sesame seeds provide a deep nuttiness and crunch. Frying the seeds and nuts at a higher temperature guarantees they turn crunchy and golden.A blend of chiles gives the salsa a fruity, smoky backbone.Frying the garlic and chiles at a lower temperature ensures they will not burn and turn the
