In Drinking French, David Lebowitz calls the Kir cocktail a gateway drink for many aperitif enthusiasts. “The clever combination of brisk white wine and black currant liqueur is named after Félix Kir, who was the mayor of Dijon, the capital of Burgundy,” he writes. Kir was a champion of créme de cassis, the success of
Close Yield: 6 ounces Cook Mode (Keep screen awake) Ingredients 6 ounces Simple Syrup, heated 1 tablespoon plus 1 teaspoon chopped fresh ginger 1 halved and seeded habanero chile Directions In a heatproof bowl, combine the hot Simple Syrup with the ginger and the habanero chile; let steep for 10 minutes. Strain into an airtight
Reverse the typical relationship between iced tea and ice cubes by using cubes that impart more flavor into the glass as they melt and mingle instead of diluting the drink.Recipe informationYieldMakes 12 ice cubes and 1 pitcher (about 2 L) iced teaIngredients2 tablespoons (5 g) dried hibiscus flowers9½ cups (2.4 L) filtered water¼ cup (15
Ingredients:1 cup blackberries, plus more for garnish2 oz. simple syrup2 oz. agricole rum, preferably St. George½ oz. fresh lime juice, plus wedge, for garnish¼ oz. Angostura bitters
Serves 6 Ingredients 4 Egg Yolks 1/2 cup Sugar 2 cups Milk 1 cup Heavy Cream 1/4 teaspoon Allspice 1/2 teaspoon Nutmeg 1/2 teaspoon Cinnamon Directions dd the egg yolks and sugar to your mixer. Whip it up good until the mixture turns a light yellow color. Now, grab your small saucepan and add to
Ingredients:2 teaspoons chili powder3 cloves garlic, minced1 cup water1 (12 ounce) package vegetarian burger crumbles1 teaspoon liquid smoke flavoring1 tablespoon vegetarian Worcestershire sauce1 teaspoon dry mustard1 small onion, chopped1 (15 ounce) can tomato sauce1 teaspoon salt1/8 teaspoon red pepper flakes1/8 teaspoon black pepper
It seems like everyone has a protein bite recipe, but not everyone has a quick, four-ingredient recipe that packs so much nutrition and flavor into such a delicious, gluten-free bite. Quick oats form the base of these energy snacks, while honey and pre-mixed chocolate PBfit hold it all together. Substitute cacao nibs or coconut flakes
