Deviled Potatoes Forget the egg whites! Chef Paul Jervis gives deviled eggs an entirely new makeover, serving the rich, creamy yolk filling in a potato. 20 egg-sized potatoes 1/2 teaspoon mustard seeds 1/2 teaspoon turmeric 1/4 cup nutritional yeast 1/2 teaspoon paprika 1/2 teaspoon salt 2-3 tablespoon cashew cream* or vegan mayonnaise Preheat the oven
Cream of Mushroom & Barley Soup These creamy vegetarian soup recipes are guaranteed to be warm and filling. Whether you use mushrooms, broccoli or cauliflower, vegetables are the star of these soups. Recipes like Cream of Broccoli Soup and Cream of Mushroom & Barley Soup are so smooth and delicious, you’ll want to have some
Photo by Through The Kitchen Prep time 15 minutes Makes 5 servings Author Notes A delicious alternative to the typical caesar dressing, this creamy substitute is savory and perfect for any salad. I suggest using this dressing over a kale salad with additional veggies of your choice, and adding crushed cashews, crispy chickpeas or crushed
