“This is from Taste of Homes Light & Tasty 2003 cookbook which I received in the 2011 Cookbook Swap from BusyMomof3. The feature I like about these recipes are the give the diabetic exchanges with each recipe. For this one a serve of 3/4 cup is equivalent to 1 vegetable and 1/2 starch and if
“It’s summer time and we are all looking for those cold refreshing drinks. This is one that I found in a 1963 edition of Family Cooking, a cookbook published by Parents’ Magazine.” Ready In: 6mins Ingredients: 3 Serves: 1 1 cup milk, cold 2 tablespoons strawberry preserves 1⁄4 cup vanilla ice cream directions Place all
The Spruce / S&C Design Studios The Freddy Fuddpucker is a fun variation on the popular Harvey Wallbanger. They are essentially the same drinks, this one simply replaces the vodka with tequila. It’s sometimes also called a cactus banger. Try it as a brunch cocktail or when you want a quick happy hour drink that’s
Apple cider vinegar, turmeric and other ingredients combine for this morning detox drink that can reduce sugar cravings, provide stable energy and help fight colds and allergies. What are morning detox drinks? Why do you drink it? What are the measurements? What are the benefits? This is my favorite morning drink: a hot mix of
White peaches are my absolute favorite, I prefer them any day over their yellow flesh cousins. Their delicately white flesh with red and white skin and their intensely sweet and juicy flavor is unrivaled. I love to sit under my peach tree and enjoy the blessings, they also make delicious pies, cobblers and of course
Ingredients:10 medium russet potatoes2 medium white onions2 cloves of garlic4 cups sliced mushrooms2 cups soy or almond milk1/2 cup white wine1 tbsp vegan chicken bouillon1 tsp black pepper2 green onion or chives minced
This recipe for egg salad is simple, delicious, and healthy. Serve it on avocado halves for a very low carb lunch or dinner. Gluten and dairy free.Ingredients:4 Hard Boiled Eggs2 Tbsp Light Vegan Mayonaise2 Tsp Fresh Lemon Juice1/2 Cup Celery (Chopped)3 Tbsp Chives (Chopped)1/2 Tsp Pink Himalayan Salt (or to taste)1/2 Tsp Freshly Ground Pepper1
