Posts by osvaldo.jorge@sticorp.com.br
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Chai Hot Toddy
Be the first to rate & review! At its heart, a hot toddy is comfort in a mug—a cozy cold-weather sipper that keeps the chill at bay. In this version, chai spices like cinnamon, cloves and cardamom, along with a dash of spiced rum, give the drink even more of a warming feel. Feel free
Tamarind and Honey-Glazed Roast Turkey
Ingredients:6 oz. “wet” tamarind pulp, roughly chopped3⁄4 cup honey1⁄4 cup Vietnamese or Thai fish sauce2 cloves garlic, minced1 Scotch bonnet or habanero chile, stemmed seeded, and finely chopped1 whole (12-lb.) turkey, rinsed and dried thoroughlyKosher salt and freshly ground black pepper2 cups chicken stock2 tbsp. cornstarch
Grilled Bread with Goat Cheese & Green Olives
Photo by Rocky Luten Prep time 5 minutes Cook time 10 minutes Serves 4 Author Notes This is a really easy dish, but it’s also really impressive-looking. It’s also wine’s best friend—it goes great with a drink, preferably a glass of sparkling wine. This versatile recipe uses all stuff from your pantry, so you can
Nettle and Cauliflower Soup
Serves 4 Author Notes I found wild nettles at the farmers market. The farmer told me that he foraged them himself! Nettles grow as the cool weather gives way to the spring. Nettle has a spinach like, nutty flavor. The leaves are covered with tiny hairs and they unleash a nasty sting, so wear gloves
Cardamom Maple Lattes Are Our Cure for Slow Afternoons
At Isle of Us, a colorful, cozy all-day café located on New York City’s Upper East Side, the focaccia is crispy, the brownies are gooey, and the seasonal lattes aren’t just gimmicks designed for Instagram. Caffeinated, spicy, and just a little sweet, the Cardamom Maple Latte is the star of the fall hot drink menu.
Doctor said I need to eat more vegetables…
Vegan Soup Beans
I have lived here in the Pacific Northwest for the last 20 years or so but my roots are definitely southern. I was born in the beautiful state of Kentucky, and between my mom, grandmother, and all those aunts, cousins, and uncles – well let’s just say I was introduced to southern cooking at
Oven-Baked Parmesan Green Bean Fries
May 19, 2016 Looking for a new and delicious way to eat green beans? Try these green bean fries! They take about 10 minutes to prep. Here’s the process: Coat the green beans in an egg mixture Dip in seasoned Parmesan cheese mixture Bake until crisp See? You can do this! Tonight! Recipe Tips And Ideas