An Americano in Paris

An Americano in Paris

Photo by fiveandspice Makes 1 drink Author Notes This is a simple variation on an Americano cocktail, replacing the Campari with Aperol and adding aromatic bitters to make a drink that’s a little lighter and more citrusy and absolutely fantastic as a pre-dinner drink. —fiveandspice Test Kitchen-Approved Ingredients 1 1/2 ounces Aperol 1 1/2 ounces

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That’ll Take the Edge Off

That’ll Take the Edge Off

Inspired by a Sazerac, here’s a superboozy, herbal-Scotchy drink that’ll relax your shoulders, loosen your tongue, and clear your mind… basically, everything you need a stiff drink to do. Ingredients2 oz. Scotch (The Famous Grouse preferred)¾ oz. sweet vermouth¼ oz. green Chartreuse3 dashes Peychaud’s bitters¼ oz. absintheOne 1-inch round grapefruit peel, for garnishPreparationStep 1Pour absinthe into

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“Cheesy” Quiche

“Cheesy” Quiche

5 Comments Anonymous says: This quiche looks pretty good. Vanessa Almeida says: Thanks! 🙂 Natalie says: I love this quiche recipe, not only is it the easiest vegan quiche I’ve tried but it’s the tastiest by far. It’s easily adapted to other fillings, has a nice texture and cheesy flavour and is liked by non-vegans

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