Apple Caramel Cookies

Apple Caramel Cookies

The fall season officially began on September 23, 2015. Our Summer weather ignored the calendar and our temperatures remained in the 90’s until last week. This week fall finally arrived where we live. I’m loving the cooler temperatures and changes of color. I’m ready to wear warm fall clothing and start enjoying the all of

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Grilled Tuna

Grilled Tuna

Ingredients:4 tuna steaks (1-inch thick)toasted sesame seedsFor the Marinade1 teaspoon brown sugar1 tablespoon soy sauce2 scallions , sliced1 tablespoon hoisin sauceGarnish1 teaspoon fresh ginger , minced1 scallion, sliced1 tablespoon sesame oil3 ounces lager beer (drink the rest of the bottle ,0)1/2-1 teaspoon asian chili-garlic sauce3 garlic cloves , minced1 lemon, juice of

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Carrot bread

Carrot bread

Serves 8-10 Author Notes I juice every day, sometimes twice! I juice carrots often, and this is a favorite way to use the pulp! Gluten free, vegan and delicious!! —spabettie Ingredients 1 cup oats (certified gluten free) 1 cup brown rice flour 1 1/2 teaspoons baking powder 2 teaspoons cinnamon 2 cups juiced carrot pulp

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