Posts by osvaldo.jorge@sticorp.com.br
THE BEST VEGAN FOOD I’VE EVER EATEN | Full Day Of Eating In 🇸🇪
Apple Caramel Cookies
The fall season officially began on September 23, 2015. Our Summer weather ignored the calendar and our temperatures remained in the 90’s until last week. This week fall finally arrived where we live. I’m loving the cooler temperatures and changes of color. I’m ready to wear warm fall clothing and start enjoying the all of
Grilled Tuna
Ingredients:4 tuna steaks (1-inch thick)toasted sesame seedsFor the Marinade1 teaspoon brown sugar1 tablespoon soy sauce2 scallions , sliced1 tablespoon hoisin sauceGarnish1 teaspoon fresh ginger , minced1 scallion, sliced1 tablespoon sesame oil3 ounces lager beer (drink the rest of the bottle ,0)1/2-1 teaspoon asian chili-garlic sauce3 garlic cloves , minced1 lemon, juice of
Cucumber and Lemon Cupcakes with Pimm&acir
Home » Recipes » Vegetable Desserts Published: Jul 31, 2015 · Modified: Feb 16, 2020 by Kate Hackworthy · This post may contain affiliate links ·These lemon and cucumber cupcakes are topped with a boozy Pimm’s Icing! The flavour of the cucumber is subtle in the lemon sponge. Cucumber and lemon in water is lovely
Copycat Taco Bell Taco Sauce
“Found on the Web in response to a request.” Ready In: 20mins Ingredients: 14 1 (6 ounce) can tomato paste 1 teaspoon chili powder 1 teaspoon soy sauce 1 dash Tabasco sauce 1 pinch black pepper 1 teaspoon onion salt 1⁄2 cup pickle relish 1 tablespoon Postum instant drink powder 1 teaspoon dark molasses 1
7 layer mexican dip
Serves 10 Author Notes the perfect appetizer for any party or bbq that’s been lightened up with greek yogurt + fresh veggies. this dip gets devoured by guests! —Dina Rulli Ingredients 1 16 oz can vegetarian refried beans (black or pinto) 1/2 cup greek yogurt or vegan sour cream 1/2 cup vegenaise (or mayo) 1
Carrot bread
Serves 8-10 Author Notes I juice every day, sometimes twice! I juice carrots often, and this is a favorite way to use the pulp! Gluten free, vegan and delicious!! —spabettie Ingredients 1 cup oats (certified gluten free) 1 cup brown rice flour 1 1/2 teaspoons baking powder 2 teaspoons cinnamon 2 cups juiced carrot pulp
Vegan Coconut Bars
This page has moved. Search above in the search bar. Make today delicious. xo Karina, Gluten-Free Goddess.