Photo by At Home with Friends Serves 10-12 People Author Notes Olives are great to serve with drinks before dinner. Of course, you can just buy good olives, put them in a dish and stop there. If you want something sensational, go the extra step and make these Moroccan Olives. They can be made ahead
Photo by Emily Tung Prep time 1 hour 30 minutes Cook time 12 hours Serves 8 Author Notes Taking inspiration from a great Vietnamese Iced Coffee on a hot day, I wanted to convert the classic drink into a icebox cake for a friend’s BBQ. It turned out to be a huge hit! —Emily Tung
Photo by jodiloves Prep time 20 minutes Serves 4 Author Notes Fresh raspberry and baby green salad with crispy fried onions, candied walnuts and goat cheese balls. This simple healthy raspberry salad is perfect for a grilling side during the summer and you get to drink the left over raspberry lambic beer! —jodiloves Ingredients 10
Serves 4-6 Author Notes I got the idea for this recipe from one of my favorite fall drinks: snappy ginger apple cider with caramel. My pork loin is stuffed with a gingery apple filling and topped with a sweet and delicious soy caramel glaze. —Loves Food Loves to Eat Test Kitchen-Approved Ingredients 1 tablespoon olive
Prep time 20 minutes Cook time 5 minutes Serves 4 Author Notes I love trying different combinations of herbs and flavors and as my mint was growing out of proportion in spite of my withering thymes next to it, I’ve decided to go on a adventure to seek some refreshing summer dinner salad with it.
Blueberry Cinnamon Applesauce Roasting the blueberries adds a whole other dimension to a classic applesauce. You’ll also find yourself hooked on coconut oil — so fragrant, full of good fats, and totally vegan!This recipe is provided by Carb Matters. 4 gala apples, peeled, cored, chopped 1 cup blueberries 1 tablespoon butter or coconut oil ¼
