Chargrilled Artichokes Hummus [vegan]
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Photo by Alexandra Burghardt Prep time 20 minutes Cook time 1 hour Makes 9 inch cake Author Notes I adapted Maialino’s Olive Oil Cake to be able to make it for my vegan mother – a perfect brunch dessert for Mother’s Day! My first go around, I tried subbing out the eggs for ground flax
Photo by Vanitha Serves 4 Author Notes Rich, creamy and totally vegan north Indian curry with sweet green peas and exotic cashew nuts in an Indian spiced cashew gravy. —Vanitha Ingredients 1/2 cup Slit cashew nuts 1 cup Green Peas (fresh or frozen) 1 Medium-sized onion, cubed 4 Cloves garlic 1 inch piece ginger 2
“Taken from chilicheesefries.net; posted for ZWT 5. “This recipe is fantastic for any time you want to cook out with Caribbean inspired flavors such as rum, allspice, citrus, cinnamon, Scotch bonnet peppers and cilantro. While not quite jerk, the influence is definitely there. I love to serve these freakishly good tasting grilled shrimp over a
Shrimp scampi is a favorite dinner of mine (you can see one of my favorite recipes here). It’s all butter and white wine and comes together so quickly that it makes a fantastic weeknight dinner. Yum! This is a lighter version than my usual go-to. It’s a little less butter, and instead of copious amounts