Posts by osvaldo.jorge@sticorp.com.br
The BEST VEGAN COOKIES! Super Easy & Foolproof!
TAKE POTATOES! I don’t make bread now i found the recipe easy and delicious! My Grandma’s Recipe!
Mussels with Garlic, White Wine, and Tomat
I have been wanting to make mussels for Cooking in Red Socks for a long time now. It is my favorite order at a restaurant (my mom’s too!) because mussels are normally served as an appetizer, so I start with a salad and have the mussels as my entree! It’s a light but filling meal.
Braised Chicken and Shiitake in Soy Sauce
Ingredients:* 2 chicken, each (about 1 1/2 kg)* 4 dried shiitake mushroom (about 50 gram)* 50 gram ginger, peeled and thinly sliced* 4 clove garlic, minced* 2 tablespoon cooking oil* 1 tablespoon sesame oil* 2 tablespoon shaoxing wine (chinese: shao xing hua tiao jiu)* 1 tablespoon soy sauce* 1 tablespoon sweet soy sauce (indonesian: kecap
Iced Caramel Macchiato
Ingredients:FOR DRINK ASSEMBLY:1 cup Ice (about Five Large Ice Cubes)1 cup Milk2 Tablespoons Homemade Vanilla Flavoring, Or Full Batch Quick Flavoring (see Below)½ cups Espresso (1/2 Cups Water + 2 Tbsp For Espresso Maker)2 Tablespoons Caramel Sauce (warm)_____FOR THE FLAVORING (HOMEMADE, USE 2 TABLESPOONS):1 cup Sugar¼ cups Water1 teaspoon Vanilla_____FOR THE FLAVORING (QUICK, USE FULL
Red Wine Braised Brisket With Creamy Mushroom Sage Polenta
Ingredients:2 1/2 lbs Beef Brisket (First Cut)3/4 of a Bottle of Red Wine (the remaining 1/4 is for you to drink)A Box of Beef Stock (You wont need all of it but just get a box, I think Kitchen Basics is the best)2 Carrots2 Celery Stalks1 Onion1 Head of Garlic5 Sprigs of Fresh RosemaryA Handful
Chocolate Raspberry Gateau
Mothering Sunday is almost upon us and I’ve been deciding what to make my mum this year! In the past I’ve dazzled her with Little Chocolate & Violet Fancies, Little Victoria Lemon Daisy Cakes and Strawberry and Yogurt Breakfast Muffins, but this year I want to make her a large and voluminous gateau instead of
Vegan Carbonara Pasta Recipe
Why It Works Tofu creates a silky, egg-like base for the sauce, while miso and nutritional yeast give it a richer, eggy quality.King oyster mushrooms are meaty enough to stand in for pork, and mild enough to not make the whole dish taste like mushrooms.Sauerkraut brine adds the lactic tang of Pecorino Romano, while keeping
Easy Brown Rice & Veggie Wrap
Gallery Easy Brown Rice & Veggie Wrap Recipe Summary active: 5 mins total: 5 mins Servings: 1 Nutrition Profile: Healthy Immunity High Fiber Low Sodium Low-Calorie Nutrition Info Advertisement Ingredients Ingredient Checklist 1 6-inch whole-wheat tortilla ¼ cup cooked brown rice (see associated recipes) ½ cup roasted vegetables (see associated recipes) ¼ avocado, diced 2