Ingredients:2 tablespoons freshly ground coffee (something dark, ideally French roast)6 ounces very hot water (bring to a boil, let sit a minute)2 teaspoons sweetened condensed milk, or more to tasteIce (optional)
Ingredients:1 egg white2 ounces of your favorite whiskey (we dig rye)3/4 ounces simple syrup3/4 ounces freshly-squeezed lemon juiceOptional garnish (but seriously, don't miss out on the fun): Maraschino cherry
Ingredients:3/4 cup plus 3 tbsp. extra-virgin olive oil2 1/2 teaspoons kosher salt, divided2 1/2 teaspoons dried oregano, divided1 tablespoon lemon zest1 tablespoon minced garlic3 tablespoons lemon juice, divided1 teaspoon onion powder1/4 cup finely chopped flat-leaf parsley1/2 medium red onion, cut into 1- or 2-in. squares (to match size of pork cubes)2 pounds pork shoulder, some
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Rating: 4.5 stars 2 Ratings 5 star values: 1 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0 This luscious strawberry nice cream is a wonderful healthy ice cream alternative. It’s all fruit, dairy-free, vegan and contains no added sugar, but is bursting with sweet berry flavor. And
Photo by Nimisha Chawak Prep time 4 hours Cook time 20 minutes Serves 2 Author Notes With ThanksGiving round the corner , this dish is a great option for Vegetarians or Vegan friends and Family members. —Nimisha Chawak Ingredients 1 cup Chole (chickpeas) soaked over night 1 Onion finely chopped 2 Tomatoes finely chopped 1
Photo by Rachel (Simple Seasonal) Serves 4 Author Notes Made with Japanese eggplant, this vegan stir fry is a hearty Asian meal that’s popping with flavor! —Rachel (Simple Seasonal) Ingredients 1 pound Japanese eggplant cut into 1/4″ medallions 1 cup coarsely chopped green peppers 1 cup coarsely chopped white onion 1 chili pepper with 1/8″
Photo by Mary Prep time 15 minutes Cook time 1 hour 40 minutes Serves 8 Author Notes A fully flavored vegan chili with an added boost of quinoa. —Mary Ingredients 2 tablespoons olive oi 1 large yellow onion, peeled and finely chopped 1 teaspoon kosher salt 3 sticks celery, large dice 1 red pepper, large
Photo by James Ransom Prep time 20 minutes Cook time 25 minutes Serves 6 to 8 Author Notes This fragrant soup brings Thai flavors—coconut, lemongrass and ginger – to a fresh, bright, versatile asparagus soup. It can easily be made vegetarian or vegan, works at any time of year (though it is especially great in
