Ingredients:1/4 cup instant chocolate drink mix or strawberry drink mix (such as Nestle's Nesquick)2 tablespoons aerosol whipped cream1/4 cup chocolate frozen yogurt or non-fat vanilla frozen yogurt1/2 cup ice cube1 cup 1% low-fat milk
Ingredients:2 (12 ounce) cans carbonated lemon-lime beverage, chilled1-2 cup crushed ice2 tablespoons sugar1 quart lime sherbet, softened1/2 cup frozen limeade concentrate
“Garri is a popular West African flour made from Cassava tubers and is known to be prepared by Nigerians, Ghanaian’s, Togolese and the rest, the recipe am about to show you is made very simple, a meal you can take in between if you’re not feeling too hungry” Ready In: 3mins Ingredients: 5 1 small
This post may contain affiliate links. For more information, read my disclosure policy here. Advertisements displayed do not reflect endorsements or recommendations made by It Is a Keeper. This Kool-Aid Slushie is a fun frozen treat your kids will love! The ingredients are super simple, and they only take a few minutes to make.
If you’re craving a more natural sports drink to power you through your runs and rides this summer, try this DIY watermelon version! This homemade sports drink recipe features just a few simple ingredients, tastes refreshing, and has the right amount of carbs and electrolytes to fuel your workouts. Disclosure: This post is sponsored by
Eggplant Parm is one of my favorite comfort foods, but most are filled with breaded and fried eggplant, and tons of cheese. My LivLight version is vegan, gluten free, super simple, and absolutely delicious. Hope you’ll give my easy and yummy Eggplant “Parm” a try and let me know what you think! Also, don’t forget
Adorable little vegan peeps that you can make yourself! Regular marshmallow peeps that you buy at the store have gelatin in them and are therefore not vegan, but don’t worry you can make your own! Want to save this recipe? Enter your email below and get it sent straight to your inbox. Plus, get more
Ingredients:* 1 can coconut milk refrigerated for 2 day and liquid drained* 3/4 of a cup smooth peanut butter* 3/4 of a cup confectioner's sugar* 2 tsp vanilla* 1 8 oz container vegan cream cheeseInstructions:Put mixer bowl and whisk into the freezer for 10-15 minutes until its very coldRemove bowl from freezer and coconut milk
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