Home » All Recipes Published: Mar 17, 2016 · Modified: Apr 6, 2022 by Chuck Underwood · 23 Comments I LOVE a good Reuben Sandwich…… don’t you? And once you find a good Vegan Corned Beef Recipe (which I did, thanks Vegan Dad), all you need is some fresh Sauerkraut, and this homemade, Vegan Thousand
Easy-to-make, 3-ingredient chickpea flour vegetable flatbread is full of delicious flavor and nutrition, yet free of eggs, grains, gluten, nuts and dairy. Make it oil-free with one easy swap! The bread is perfect for sandwiches, snacks, and all manner of gnoshing! Baked Chickpea Flour Flatbread Made with Vegetables How about a rainbow to start this
Home » Recipes » Baking & Desserts Modified: Jul 13, 2021 · Published: Mar 15, 2019 by Rhian WilliamsThis Vegan Sweet Potato Chocolate Buttercream Frosting is perfectly sweet, luxuriously rich, creamy and velvety, but secretly healthy and nutritious.! It’s also refined sugar free and requires just 6 simple ingredients! Perfect for using as a frosting
Although I am a US citizen, I have spent most of my adult life living outside of the States. I’ve raised my family all over the world – and I have to say that my four kids are pretty terrific! I am always looking for recipes that only call for basic ingredients. Because I don’t
Photo by Julia Gartland Makes 8 (8-inch) pancakes Author Notes When’s the last time you had a flatbread that resembles a pancake and pulls apart like a croissant? That irresistible, buttery, flaky flatbread is Malawach. Yemenite Jews brought this traditional bread with them to Israel in the ‘50’s, and it was commonly eaten for breakfast
Photo by Rocky Luten Prep time 30 minutes Cook time 1 hour 30 minutes Serves 6 Author Notes This is Jewish comfort food at its finest—carbs on carbs!—with toasty buckwheat and bow-tie noodles. Onions, mushrooms, and herbs provide just enough veg and greenery to call this a one-dish dinner. This recipe is an exercise in
Photo by Rocky Luten Prep time 25 minutes Cook time 1 hour 20 minutes Serves 6 Author Notes Lobster fra diavolo is a rich, spicy tomato sauce flavored with the essence of sherry and tossed with juicy lobster nestled on a bed of pasta. This delicious seafood dish is a must for my family’s Christmas
