Serves 4 Author Notes Soft but textured and crunchy, this delicious and aromatic porrigde blends perfectly fantastic flavors. The best Porridge ever! —Susana Ferreira Ingredients 100 grams Oatmeal 1 teaspoon Cinnamon 1/2 teaspoon Nutmeg 1/4 teaspoon Ginger 1 pinch Salt 3 pieces Cardamom 1 piece Orange 1 piece Pear 2-3 tablespoons Raisin 2 tablespoons Almond
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Serves 10 Author Notes The world is no stranger to Bolognese, and I don’t propose to re-invent the wheel on the subject. My gift to you, is this big meaty, punchy, garlic-y, deep bodied, time consuming bolognese that pushes the envelope of your cast iron cookware to the limit of overflowing. What’s the point of
Photo by haleyinthekitchen Prep time 20 minutes Cook time 25 minutes Serves 4 Author Notes As the weather gets colder, nothing sounds better than buttery, brown sugar dusted squash. Except for maybe some warm, cheese risotto. Or maybe something with browned butter and sage. Or maybe you can have it all, combining the best flavors
